Living Wellness

Very Berry Lollies

These yoghurt lollies are super easy and oh so refreshing! They can be whipped up in minutes and enjoyed later by the whole family. Yum Yum!



250 g fresh berries (we used rasberries and blueberries)

250 ml  double cream yoghurt

1 tablespoon condensed milk (optional)


Step 1:

Blend your ingredients with a food processor or blender.


Step 2:

Pour your ice-cream mixture into moulds and place it in the freezer for an hour or two.  If you don’t have ice-cream moulds you could use small empty yoghurt tubs instead.


Step 3:

Remove the moulds from the freezer and place an ice-cream stick in each.  Put it back in the freezer for at least another three hours until set.



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