These yoghurt lollies are super easy and oh so refreshing! They can be whipped up in minutes and enjoyed later by the whole family. Yum Yum!
250 g fresh berries (we used rasberries and blueberries)
250 ml double cream yoghurt
1 tablespoon condensed milk (optional)
Blend your ingredients with a food processor or blender.
Pour your ice-cream mixture into moulds and place it in the freezer for an hour or two. If you don’t have ice-cream moulds you could use small empty yoghurt tubs instead.
Remove the moulds from the freezer and place an ice-cream stick in each. Put it back in the freezer for at least another three hours until set.